Ingredient: Almond Milk

Vegan Buffalo Chickpea Burgers with Vegan Ranch {2 ways}

Vegan Buffalo Chickpea Burgers with Vegan Ranch {2 ways}

I have been wanting a Vegan “Chicken” burger again. I didn’t have the time to just boil the Seitan for an hour and season the shit out of it so this is the next best thing. You can’t get go wrong with Chickpeas for anything! […]

Vegan Easter Carrot Cheesecake

Vegan Easter Carrot Cheesecake

Since Easter was a couple days away {now that I’m posting this recipe it’s a day later}, I decided I should prepare to make my Carrot Cheesecake that I love so much. I’ve never really wrote a recipe for it so it’s quite simple. Once […]

Vegan Creamy Garlic Cauliflower “Mashed Potatoes”

Vegan Creamy Garlic Cauliflower “Mashed Potatoes”

Cauliflower “mashed potatoes” can be a guilt-free side dish when you’re looking to keep your meal healthy yet delicious. If you’re looking to lower your carb intake and still want the taste and texture to that of mashed potatoes try substituting with this gem of […]

Vegan Chickpea & Berry Chocolate Clusters

Vegan Chickpea & Berry Chocolate Clusters

Ok so I’m going to start by saying I was never really much of a chocolate lover. I’m not too sure why, but since trying non-dairy chocolate snacks I will say that I get a sweet tooth craving every now and then. The past week […]

Vegan Black Bean Rotini {Chickpea} Alfredo & Kale

Vegan Black Bean Rotini {Chickpea} Alfredo & Kale

This pasta is quite different from your wheat or whole grain pasta, it’s gluten free because it’s made from black beans. Definitely very nutritious and filling. Packed with protein and fiber. So when someone asks, “ Where do you get your protein from?” Say, Trader […]

Vegan “Fish” Stick Tacos with Tartar Sauce & Mango Salsa

Vegan “Fish” Stick Tacos with Tartar Sauce & Mango Salsa

I’ve been in a creative mood lately and I’m really missing seafood. I don’t miss the “animal” part but I miss the types of foods I would eat. So this week I’m all about making vegan and cruelty-free versions of what I used to eat. […]


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