Ingredient: Avocado Oil

Vegan One Pot Sweet Potato & Vegetables with Basmati Rice

Vegan One Pot Sweet Potato & Vegetables with Basmati Rice

I love simple recipes! What’s more simple than tossing all ingredients in one pot? Nothing! You won’t have to stand over your sink to wash a bunch of pans and dishes once you’re fully stuffed. It’s also an effective way of combining everything together to […]

Vegan 3 Cheese & Spinach Lasagna

Vegan 3 Cheese & Spinach Lasagna

I started making vegan lasagna probably close to the beginning of my transition because I needed the comfort of having those hearty and satisfying pasta meals to keep me on the right path. I have just tweaked my first recipe by adding a couple different […]

Vegan Buttered ChickNUN using Jackfruit with Cannelini Beans

Vegan Buttered ChickNUN using Jackfruit with Cannelini Beans

This Vegan Butter ChickNUN is amazingly creamy, comforting and packed with so much flavor from the spices, fresh tomatoes and cream sauce. It pairs perfectly with a side of Brown or Basmati rice, Quinoa or Couscous. I used Jackfruit to replace the “chicken” which is […]

Spicy Tempeh Crumbles & Black Bean Taco Bowls

Spicy Tempeh Crumbles & Black Bean Taco Bowls

Some days are just so crazy but then again lately it seems like everyday is crazy hectic. Maybe that’s because my innocent little baby is tearing his three year birthday in a few months so he’s a curious and destructive Toddler. I can’t take my […]

Vegan Pumpkin Coconut Curry

Vegan Pumpkin Coconut Curry

After Halloween I always have so much pumpkin purée and I wanted to try a new recipe. I wanted something kind of classic but with a twist. I love my curries, soups or stews so I knew that’s where I was going with it. Usually, […]

Vegan Not So Basic Tofu Scramble

Vegan Not So Basic Tofu Scramble

The most filling breakfast of a vegan is the classic tofu scramble. It can be made into a variety of meals and it’s the perfect breakfast for meal prepping. You can make a extra large batch and eat it throughout the week. Just reheat it […]


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