Ingredient: Avocado Oil

Vegan Buttered ChickNUN using Jackfruit with Cannelini Beans

Vegan Buttered ChickNUN using Jackfruit with Cannelini Beans

This Vegan Butter ChickNUN is amazingly creamy, comforting and packed with so much flavor from the spices, fresh tomatoes and cream sauce. It pairs perfectly with a side of Brown or Basmati rice, Quinoa or Couscous. I used Jackfruit to replace the “chicken” which is […]

Spicy Tempeh Crumbles & Black Bean Taco Bowls

Spicy Tempeh Crumbles & Black Bean Taco Bowls

Some days are just so crazy but then again lately it seems like everyday is crazy hectic. Maybe that’s because my innocent little baby is tearing his three year birthday in a few months so he’s a curious and destructive Toddler. I can’t take my […]

Vegan Pumpkin Coconut Curry

Vegan Pumpkin Coconut Curry

After Halloween I always have so much pumpkin purée and I wanted to try a new recipe. I wanted something kind of classic but with a twist. I love my curries, soups or stews so I knew that’s where I was going with it. Usually, […]

Vegan Not So Basic Tofu Scramble

Vegan Not So Basic Tofu Scramble

The most filling breakfast of a vegan is the classic tofu scramble. It can be made into a variety of meals and it’s the perfect breakfast for meal prepping. You can make a extra large batch and eat it throughout the week. Just reheat it […]


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