Ingredient: Extra Virgin Olive Oil

Spicy Chickpeas, Roasted Turmeric Cauliflower, Roasted Red Onion and Salad with Lemon Tahini Dressing

Spicy Chickpeas, Roasted Turmeric Cauliflower, Roasted Red Onion and Salad with Lemon Tahini Dressing

Lately I’ve been on a salad kick. I can’t get enough of these nutritious bowls consisting of greens that are already packed with b vitamins, calcium, potassium and iron. Then when you add the common toppings like tomatoes, red onions and sweet bell peppers you’ve […]

Vegan Greek Roasted “Lamb” with Herb Roasted Vegetables

Vegan Greek Roasted “Lamb” with Herb Roasted Vegetables

There were years I spent some holidays with my dads side of the family. My dad was 100% Greek and my grandparents {my Yia-Yia and Papou-RIP to both} were the exact picture of how Greek grandparents would act. My Yia-Yia and Papou used to live up […]

Roasted Lemon-Pepper Thyme Asparagus, Carrots & Green Beans

Roasted Lemon-Pepper Thyme Asparagus, Carrots & Green Beans

My favorite way to eat certain vegetables is to roast them to perfection. Especially carrots, I’m not one to love carrots raw, I like them but I LOVE when carrots are roasted. They just have a different taste, maybe even sweeter. To me it’s like […]

Vegan Creamy Garlic Cauliflower “Mashed Potatoes”

Vegan Creamy Garlic Cauliflower “Mashed Potatoes”

Cauliflower “mashed potatoes” can be a guilt-free side dish when you’re looking to keep your meal healthy yet delicious. If you’re looking to lower your carb intake and still want the taste and texture to that of mashed potatoes try substituting with this gem of […]

Vegan Greek Inspired Salad Dressing

Vegan Greek Inspired Salad Dressing

This is a simple salad dressing that adds a little Greek-Inspiration to a house salad. I wanted something different than my usual Vegan Caesar Salad that I would normally make, so I decided to take a much simpler route. Add all ingredients to a jar […]

Vegan Cheesy “Doritos”

Vegan Cheesy “Doritos”

I have a big need for salty snacks in my life. I’m more of a chips and French fried kinda girl. More so than having a sweet tooth for chocolate or candies. One of the hardest parts for me transitioning to plant-based foods was leaving […]


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