Ingredient: Ground Black Pepper

Parsley & Cashew Tabbouleh

Parsley & Cashew Tabbouleh

During the summer I tend to lean towards the simpler meals because I can’t handle any more heat than I need to. I like to prepare many more vegetable and fruit meals to keep me feeling light, well hydrated yet still full. Also, since I’m […]

Vegan Buffalo Tempeh Strips

Vegan Buffalo Tempeh Strips

It needs to be understood that no vegan wants to recreate “classic” dishes to taste like another animal but maybe it’s the flavor and the texture. We just want the reminder of the comfort it used to give us. At least I do. I can’t […]

Spicy Tempeh Crumbles & Black Bean Taco Bowls

Spicy Tempeh Crumbles & Black Bean Taco Bowls

Some days are just so crazy but then again lately it seems like everyday is crazy hectic. Maybe that’s because my innocent little baby is tearing his three year birthday in a few months so he’s a curious and destructive Toddler. I can’t take my […]

Roasted Beet Hummus

Roasted Beet Hummus

I’ve been meaning for the longest to write out my beet hummus recipe. I used to make this like clock-work and just forgot about it. Until recently when I picked up a package of beets at the store and I had the can of Chickpeas […]

Vegan Buffalo Chickpea Burgers with Vegan Ranch

Vegan Buffalo Chickpea Burgers with Vegan Ranch

I have been wanting a Vegan “Chicken” burger again. I didn’t have the time to just boil the Seitan for an hour and season the shit out of it so this is the next best thing. You can’t get go wrong with Chickpeas for anything! […]

Creamy Lemon Tahini Salad Dressing

Creamy Lemon Tahini Salad Dressing

Recently I’ve been on a self-healing journey. I had my Paragard IUD removed a little over a week ago. I had it in for over two and a half years and recently I have noticed different occurrences with myself. I don’t know if the two […]


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