Ingredient: Lemon

Raw Vegan “Caramel” Date Dip

Raw Vegan “Caramel” Date Dip

If you’re looking for a simple raw vegan dip this recipe is so simple to make and only uses a few simple ingredients: medjool dates, ground cinnamon, sea salt and spring water. I use Medjool Dates anytime I have a recipe that I want to […]

Parsley & Cashew Tabbouleh

Parsley & Cashew Tabbouleh

During the summer I tend to lean towards the simpler meals because I can’t handle any more heat than I need to. I like to prepare many more vegetable and fruit meals to keep me feeling light, well hydrated yet still full. Also, since I’m […]

Raw Vegan Summer Citrus Lemon Cheesecake

Raw Vegan Summer Citrus Lemon Cheesecake

After many attempts of making raw vegan cakes I’ve learned the best method is by using a 6” round springform pan. In the past recipes I made I would always buy those disposable tin pans. I would make the raw vegan cakes for events, like […]

Raw Vegan Blueberry Cheesecake

Raw Vegan Blueberry Cheesecake

This isn’t your ordinary cheesecake with blueberry sauce as a topping. This cruelty-free Blueberry Cheesecake has layers to it. The crust can be made raw by using dates {which is what I would usually do but they weren’t in stock in the grocery store} or […]

Roasted Beet Hummus

Roasted Beet Hummus

I’ve been meaning for the longest to write out my beet hummus recipe. I used to make this like clock-work and just forgot about it. Until recently when I picked up a package of beets at the store and I had the can of Chickpeas […]

Vegan Buffalo Chickpea Burgers with Vegan Ranch

Vegan Buffalo Chickpea Burgers with Vegan Ranch

I have been wanting a Vegan “Chicken” burger again. I didn’t have the time to just boil the Seitan for an hour and season the shit out of it so this is the next best thing. You can’t get go wrong with Chickpeas for anything! […]


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