Ingredient: Maple Syrup

Raw Vegan Peanut Butter Cheesecake

Raw Vegan Peanut Butter Cheesecake

During the hot summer months, not many of us want to be standing over an even hotter stove or oven when it comes to cooking. I know I don’t! I try to use my oven and stove as little as possible in the summertime. So […]

Vegan Tangy Potato Salad with Sautéed Onions

Vegan Tangy Potato Salad with Sautéed Onions

Every holiday seems to creep up on me. I always like to plan ahead and prepare for outings or get together with the family. Lately, that just hasn’t happened I’m always running late or last minute. So I had to make a dish for the […]

Raw Vegan Pad Thai

Raw Vegan Pad Thai

I’ve been on the path to eating more of a raw vegan diet, or a lifestyle I should say. It has definitely not been an everyday lifestyle but I am making my way in that direction. The more I eat raw foods the better I […]

Raw Vegan Summer Citrus Lemon Cheesecake

Raw Vegan Summer Citrus Lemon Cheesecake

After many attempts of making raw vegan cakes I’ve learned the best method is by using a 6” round springform pan. In the past recipes I made I would always buy those disposable tin pans. I would make the raw vegan cakes for events, like […]

Raw Vegan Blueberry Cheesecake

Raw Vegan Blueberry Cheesecake

This isn’t your ordinary cheesecake with blueberry sauce as a topping. This cruelty-free Blueberry Cheesecake has layers to it. The crust can be made raw by using dates {which is what I would usually do but they weren’t in stock in the grocery store} or […]

Creamy Lemon Tahini Salad Dressing

Creamy Lemon Tahini Salad Dressing

Recently I’ve been on a self-healing journey. I had my Paragard IUD removed a little over a week ago. I had it in for over two and a half years and recently I have noticed different occurrences with myself. I don’t know if the two […]


x Shield Logo
This Site Is Protected By
The Shield →