Ingredient: Maple Syrup

Vegan No-Bake Bluberry Cheesecake

Vegan No-Bake Bluberry Cheesecake

This isn’t your ordinary cheesecake with blueberry sauce as a topping. This cruelty-free Blueberry Cheesecake has layers to it. The crust can be made raw by using dates {which is what I would usually do but they weren’t in stock in the grocery store} or […]

Creamy Lemon Tahini Salad Dressing

Creamy Lemon Tahini Salad Dressing

Recently I’ve been on a self-healing journey. I had my Paragard IUD removed a little over a week ago. I had it in for over two and a half years and recently I have noticed different occurrences with myself. I don’t know if the two […]

Vegan Greek Roasted “Lamb” with Herb Roasted Vegetables

Vegan Greek Roasted “Lamb” with Herb Roasted Vegetables

There were years I spent some holidays with my dads side of the family. My dad was 100% Greek and my grandparents {my Yia-Yia and Papou-RIP to both} were the exact picture of how Greek grandparents would act. My Yia-Yia and Papou used to live up […]

Vegan Easter Carrot Cheesecake

Vegan Easter Carrot Cheesecake

Since Easter was a couple days away {now that I’m posting this recipe it’s a day later}, I decided I should prepare to make my Carrot Cheesecake that I love so much. I’ve never really wrote a recipe for it so it’s quite simple. Once […]

Vegan Vegetable Fried Rice

Vegan Vegetable Fried Rice

Are you tired of always ordering the same shit from take-out? I started feeling that way. I love my rice. I wasn’t always a fried rice person because I always hated how they put pork, chicken and/or onions in my rice. I personally don’t think […]

Vegan Tofacon {Tofu Bacon} in a B.L.A.T.

Vegan Tofacon {Tofu Bacon} in a B.L.A.T.

This tofu bacon is sweet and savory with a smokey touch and it will have you making tofu bacon for breakfast, lunch, dinner and maybe even in between. It’s so simple you can make it and serve it as a snack if you’d like. The […]


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