Ingredient: Pink Himalayan Salt,

Vegan Roasted Beet Purée Soup

Vegan Roasted Beet Purée Soup

Have you ever seen those beautiful bowls of pink puréed vegetables? Doesn’t it look so pretty? Well I have been wanting to make my own for the longest. So the last time I was at Trader Joe’s I picked up a bag of organic beets. […]

Raw Vegan Black Bean Cacao Chia Balls

Raw Vegan Black Bean Cacao Chia Balls

One of the easiest and most common way to hide beans in baking is in brownies. Most of the time you can’t even tell the difference. It gives you an excuse to indulge in chocolate brownie heaven. I mean we all have those days where […]

Vegan Chickpea & Vegetable Soup

Vegan Chickpea & Vegetable Soup

This is the perfect soup base to just go crazy with whatever you have on hand or in your pantry. You can add in any additional vegetables or grains {pasta or quinoa even wild rice}. The onion, garlic and ginger add an intense flavor. The […]

Vegan Portobello Stew

Vegan Portobello Stew

For sometime now I’ve wanted to make a hearty BeefLess Stew. I NEVER liked the beef part about it but tender potatoes and carrots simmered in a warm hearty stew is just the ultimate comfort food on those chilly nights. The weather by me is […]

Vegan Greek Moussaka

Vegan Greek Moussaka

Every time I think of Greek cuisine there are two delicious meals that come to my mind, Pastitsio and Moussaka! My Yia-Yia would always have a huge amount of food cooked. The only problem was I have never been a fan of ground beef or […]

Vegan Coconut Creamed Roasted Corn

Vegan Coconut Creamed Roasted Corn

Every year on Thanksgiving families gather around a table or in modern day society just sit wherever, in the living room on the sofa or on the floor {as long as family is together it doesn’t matter where you sit}. Everyone patiently waits while the […]


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