Ingredient: Raw Cashews

Raw Vegan Peanut Butter Cheesecake

Raw Vegan Peanut Butter Cheesecake

During the hot summer months, not many of us want to be standing over an even hotter stove or oven when it comes to cooking. I know I don’t! I try to use my oven and stove as little as possible in the summertime. So […]

Parsley & Cashew Tabbouleh

Parsley & Cashew Tabbouleh

During the summer I tend to lean towards the simpler meals because I can’t handle any more heat than I need to. I like to prepare many more vegetable and fruit meals to keep me feeling light, well hydrated yet still full. Also, since I’m […]

Raw Vegan Summer Citrus Lemon Cheesecake

Raw Vegan Summer Citrus Lemon Cheesecake

After many attempts of making raw vegan cakes I’ve learned the best method is by using a 6” round springform pan. In the past recipes I made I would always buy those disposable tin pans. I would make the raw vegan cakes for events, like […]

Raw Vegan Blueberry Cheesecake

Raw Vegan Blueberry Cheesecake

This isn’t your ordinary cheesecake with blueberry sauce as a topping. This cruelty-free Blueberry Cheesecake has layers to it. The crust can be made raw by using dates {which is what I would usually do but they weren’t in stock in the grocery store} or […]

Vegan Easter Carrot Cheesecake

Vegan Easter Carrot Cheesecake

Since Easter was a couple days away {now that I’m posting this recipe it’s a day later}, I decided I should prepare to make my Carrot Cheesecake that I love so much. I’ve never really wrote a recipe for it so it’s quite simple. Once […]

Vegan Avocado & Spinach Linguine

Vegan Avocado & Spinach Linguine

An easy recipe that is a crowd pleaser. Even those little picky eaters that we love so much end up asking for more. This meal is considered “Hulk” food in my house. It’s quick and creamy and only takes minutes to make. Spinach is one […]


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