Ingredient: Tempeh

Vegan Buffalo Tempeh Strips

Vegan Buffalo Tempeh Strips

It needs to be understood that no vegan wants to recreate “classic” dishes to taste like another animal but maybe it’s the flavor and the texture. We just want the reminder of the comfort it used to give us. At least I do. I can’t […]

Spicy Tempeh Crumbles & Black Bean Taco Bowls

Spicy Tempeh Crumbles & Black Bean Taco Bowls

Some days are just so crazy but then again lately it seems like everyday is crazy hectic. Maybe that’s because my innocent little baby is tearing his three year birthday in a few months so he’s a curious and destructive Toddler. I can’t take my […]

Vegan Ginger Maple Tempeh

Vegan Ginger Maple Tempeh

Tempeh is a fermented soy product that comes in a block or patty. Fermented soy is the best way to consume it because fermentation helps you digest the nutrients and making them readily available for your body to use. Tempeh is made using the whole […]

Vegan Peanut Maple Tempeh

Vegan Peanut Maple Tempeh

There are many different recipes you can use Tempeh for in place of meats. I love my Tempeh either with quinoa or wild rice, in a tortilla wrap, on pizza, in stir-fry’s or in a sandwich. It’s good to just snack on as is as […]

Vegan Mustard Maple Tempeh

Vegan Mustard Maple Tempeh

This is just another great version of my baked tempeh. If you’re in the need for a more subtle but sweet and tangy flavor this is the one for you! Start by adding the Tempeh block with 1 cup of vegetable broth {or water} to […]

Vegan Balsamic Maple Tempeh

Vegan Balsamic Maple Tempeh

Unlike preparing tofu, tempeh is much quicker to prepare. Tofu takes at least 15 minutes to press and drain out all the water. With tempeh it’s recommended to steam it before baking it for about 10 minutes but it’s not necessary. It takes the bitter […]


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