Raw Vegan Green Sauce
This recipe only takes a few minutes and a few ingredients to put together using raw zucchini and pine nuts as the base!
Servings Prep Time
12ounces {a little more or a little less} 5minutes
Servings Prep Time
12ounces {a little more or a little less} 5minutes
  1. Roughly chop the zucchini into chunks. Then add to a high speed blender followed by the remaining ingredients.
  2. Blend until the ingredients are fully combined and the sauce reaches your preferred consistency. I leave mine a little on the thick or chunky side.
  3. Serve on the side with fresh cut vegetables or use for tacos, lettuce wraps or any type of sandwich.
  4. Cover and seal. Store in the refrigerator up to 5 days.
Recipe Notes

Did you attempt this recipe? Please let me know how you liked it {or not} by leaving a comment below or sharing a picture on Instagram with the hashtag #mamawentveganrecipes or @mamawentvegan. I love to hear your feedback and see your creations!

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