Vegan Baked & Crispy Potato Wedges
The best potato wedge recipe! If you like your wedges crispy this recipe is just what you’re looking for!
Servings Prep Time
1-2 10minutes
Cook Time
35minutes
Servings Prep Time
1-2 10minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Preheat your oven to 450F. Using parchment paper line a baking sheet and set aside.
  2. Next, wash and clean the potatoes. Peel the potatoes then slice them into wedges.
  3. Tip: slice in half lengthwise, then cut those halves into thirds or fourths.
  4. Add the potato wedges to a large mixing bowl with cold water and ice cubes. Be sure to rinse the excess starch off of the potatoes and dry the potatoes really well.
  5. Then, coat the wedges in olive oil and choice of seasonings. Toss to coat evenly.
  6. Add the seasoned potato wedges to the prepared baking sheet. Bake the wedges for 35 minutes.
  7. During the last 10 minutes, remove the pan from the oven, flip them over & bake for the remaining 10 minutes.
  8. Serve with choice of dip. I love sriracha ketchup with my baked wedges.
Recipe Notes

Did you attempt this recipe? Please let me know how you liked it {or not} by leaving a comment below or sharing a picture on Instagram with the hashtag #mamawentveganrecipes or @mamawentvegan. I love to hear your feedback and see your creations!

Looking for Something Different

HOW TO: Cook Wild Rice Wild rice isn't actually "rice," but actually it is the seed of a species of aquatic grass that grows primarily in the Great Lakes region of North Ame...
Vegan Sourdough Stuffing with Leeks I have to admit, I was never a fan of that boxed stuffing shit! That quick fix in a box. How about that heart attack in a box? Gross! My mom always ma...
Vegan Oat & Spinach Green Muffins I’m writing this post a day late, but that’s ok. I’ve always liked that saying better late then never because it makes you finish whatever it is you s...
Vegan Breakfast Pumpkin & Cranberry Oat Cookies Since it’s that time of year where everyone is baking fresh pumpkin pies and pumpkin muffins. I thought it was only right that I use the fresh pumpkin...