Vegan One Pot Sweet Potato & Vegetables with Basmati Rice
This vegan One Pot recipe with Sweet Potatoes, Kale, Tomatoes & Chickpeas is super easy to make, healthy, and so delicious.
Servings Prep Time
6 10minutes
Cook Time
Servings Prep Time
6 10minutes
Cook Time
  1. First start by washing then peeling the sweet potato. Chop it into bite size pieces.
  2. Next, add a large pot or deep skillet with oil and preheat it. Once the oil is hot toss in the diced Sweet Potato. Add in the Ground Cumin.
  3. Cook the Sweet Potato for 6 minutes, then toss it and cook an additional 6 minutes.
  4. Now, add in the Kale. Fold it into the Sweet Potatoes to cook the Kale enough so it wilts. Don’t let it burn. Keep tossing it.
  5. Add in the chopped Tomatoes and Chickpeas. Toss everything together to heat it through.
  6. Add in the Basmati Rice, Vegetable Stock, Garlic Powder and season to taste with Sea Salt and Ground Black Pepper. Mix everything together.
  7. Bring it to a boil and then cover and let it simmer for 35 minutes. Check it to be sure the rice is tender and cooked and the water has been absorbed. If it’s still got too much stock, let it simmer until it absorbs all the liquid. It may take an additional 10 minutes or so.
  8. Once done remove from the heat and divide into serving dishes. Serve and Enjoy!
Recipe Notes

Did you attempt this recipe? Please let me know how you liked it {or not} by leaving a comment below or sharing a picture on Instagram with the hashtag #mamawentveganrecipes or @mamawentvegan. I love to hear your feedback and see your creations!

Looking for Something Different

Vegan Oat & Spinach Green Muffins I’m writing this post a day late, but that’s ok. I’ve always liked that saying better late then never because it makes you finish whatever it is you s...
Vegan Buffalo Tempeh Strips It needs to be understood that no vegan wants to recreate “classic” dishes to taste like another animal but maybe it’s the flavor and the texture. We ...
Raw Vegan Summer Citrus Lemon Cheesecake After many attempts of making raw vegan cakes I’ve learned the best method is by using a 6” round springform pan. In the past recipes I made I would a...
Vegan Black Beans I’ve always had a love relationship with black beans.  They are such an affordable and versatile dish. Once you figure out your favorite seasonings, t...