Category: Pasta

Vegan Vegetable Lo Mein

Vegan Vegetable Lo Mein

Have you ever ordered takeout from a local restaurant so much that you just don’t want to order takeout again? Well, that happened to me. After transitioning to a plant-based diet it became nearly impossible to order from just any restaurant that I would like. […]

Vegan Linguine Alfredo with Tofu Red Onions & Green Peppers

Vegan Linguine Alfredo with Tofu Red Onions & Green Peppers

We all have those busy or stressful days, and it’s not always during the week. Sometimes our weekends can get crazier than a weekday night. Right? Tell me I’m not the only one. Well, for nights that you don’t want to be cooking over a […]

Vegan Black Bean Rotini & Kale with Chickpea Alfredo Sauce

Vegan Black Bean Rotini & Kale with Chickpea Alfredo Sauce

This pasta is quite different from your wheat or whole grain pasta, it’s gluten free because it’s made from black beans. Definitely very nutritious and filling. Packed with protein and fiber. So when someone asks, “ Where do you get your protein from?” Say, Trader […]

Vegan Butternut Orzo with Greens

Vegan Butternut Orzo with Greens

If you’ve ever had risotto than you know the process can be dreadful but this creamy dish gives you all that the risotto would but a simplified alternative. The combination of sweet Butternut Squash, the starchy Potato and vegetable stock gives such a creamy result. […]

Vegan ChikNUN “Parmesan”

Vegan ChikNUN “Parmesan”

Tonight’s dinner needed to be simple! This wasn’t that simple though. I made it much more complicated than it needed to be. I washed dishes in between cooking, taking pictures for this post, preparing both of my other boys dinners which were both completely different. […]

Vegan Heart of Palm “Scallops” with Farafalle in a Light Cream Sauce

Vegan Heart of Palm “Scallops” with Farafalle in a Light Cream Sauce

Another recipe for the books, or my website. Haha. This is one of a few recipes I have for my vegan “scallop” replacements. I have a few different recipes I will be posting on how to use a variety of foods as “Scallops” in a […]