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There is no excerpt because this is a protected post.

There is no excerpt because this is a protected post.

After many attempts of making raw vegan cakes I’ve learned the best method is by using a 6” round springform pan. In the past recipes I made I would always buy those disposable tin pans. I would make the raw vegan cakes for events, like […]

Are you ever tired of eating the same breakfast every morning? Like cereal or making pancakes or waffles? Tired of Tofu Scramble and maybe just want something quick and healthy that you can grab those busy mornings? I’ve had many mornings that I’m tired of […]

This isn’t your ordinary cheesecake with blueberry sauce as a topping. This cruelty-free Blueberry Cheesecake has layers to it. The crust can be made raw by using dates {which is what I would usually do but they weren’t in stock in the grocery store} or […]