Ingredient: All-Purpose Flour

Vegan Portobello Steaks over Pasta with Mushroom Cashew Cream Sauce

Vegan Portobello Steaks over Pasta with Mushroom Cashew Cream Sauce

Have you ever tried Vegan Portobello “Steaks”? If you like hearty and beefy meals than the minute you taste this recipe you will be shocked how similar it is to that of the “real” thing. Don’t get it twisted it’s not exactly the same, I […]

Vegan Buffalo Tempeh Strips

Vegan Buffalo Tempeh Strips

It needs to be understood that no vegan wants to recreate “classic” dishes to taste like another animal but maybe it’s the flavor and the texture. We just want the reminder of the comfort it used to give us. At least I do. I can’t […]

Vegan Easter Carrot Cheesecake

Vegan Easter Carrot Cheesecake

Since Easter was a couple days away {now that I’m posting this recipe it’s a day later}, I decided I should prepare to make my Carrot Cheesecake that I love so much. I’ve never really wrote a recipe for it so it’s quite simple. Once […]

Vegan Oat & Spinach Green Muffins

Vegan Oat & Spinach Green Muffins

I’m writing this post a day late, but that’s ok. I’ve always liked that saying better late then never because it makes you finish whatever it is you set out to do. I mean it’s always smart to not be late, but with that said, […]

Fluffiest Vegan Peanut Butter & Jelly Buttermilk Pancakes

Fluffiest Vegan Peanut Butter & Jelly Buttermilk Pancakes

Sometimes you have to switch it up a little bit. I like my quick pancake recipe- it’s good, but this one is better if you want more of a cake like pancake. It’s so fluffy and good for those special sundays for family breakfasts. Being […]

Vegan “Fish” Fillet Sandwich & Raw Tartar Sauce

Vegan “Fish” Fillet Sandwich & Raw Tartar Sauce

This sandwich is simply amazing! It’s not too complicated to make, you just need a wet batter and breadcrumb mixture that you can really use to get the best results with. It’s actually quite customizable. You can use whatever flour you have on hand, add […]