Ingredient: Arrowroot Powder

Vegan Balsamic Maple Tempeh

Vegan Balsamic Maple Tempeh

Unlike preparing tofu, tempeh is much quicker to prepare. Tofu takes at least 15 minutes to press and drain out all the water. With tempeh it’s recommended to steam it before baking it for about 10 minutes but it’s not necessary. It takes the bitter […]

Vegan “Beef” & Broccoli

Vegan “Beef” & Broccoli

One of the quickest meals to order in when you don’t want to cook is Chinese takeout. It’s an understatement to say we eat in a lot, especially with two toddlers under three. Nobody has time for that, taking two toddlers out to eat when […]

Vegan Strawberry Compote {Sauce}

Vegan Strawberry Compote {Sauce}

Those early Sunday mornings that you’re awake before the kids and your husband {or boyfriend}, and you have a few extra minutes to make a special breakfast for your family you should definitely try this! This Strawberry Compote is the perfect add on for those […]

Vegan Panko Crusted Tofu Tenders

Vegan Panko Crusted Tofu Tenders

When I transitioned from the love of eating chicken {now it just hurts my heart and makes me gag thinking about contributing to the pain of innocent chickens} to using meat alternatives in the beginning of my vegan journey, tofu was my greatest addiction. Tofu […]

Vegan Inside Out Eggplant Parmesan Stacks

Vegan Inside Out Eggplant Parmesan Stacks

I’ve always loved Eggplant Parmesan. I used to make it so often during my oldest son younger years. It was one of my favorite go to recipes. Every social event or family gathering I would take a huge pan of it and everyone would rave […]