Ingredient: Balsamic Vinegar

Vegan Portobello Steaks over Pasta with Mushroom Cashew Cream Sauce

Vegan Portobello Steaks over Pasta with Mushroom Cashew Cream Sauce

Have you ever tried Vegan Portobello “Steaks”? If you like hearty and beefy meals than the minute you taste this recipe you will be shocked how similar it is to that of the “real” thing. Don’t get it twisted it’s not exactly the same, I […]

Vegan Roasted Beet Purée Soup

Vegan Roasted Beet Purée Soup

Have you ever seen those beautiful bowls of pink puréed vegetables? Doesn’t it look so pretty? Well I have been wanting to make my own for the longest. So the last time I was at Trader Joe’s I picked up a bag of organic beets. […]

Vegan Balsamic Maple Tempeh

Vegan Balsamic Maple Tempeh

Unlike preparing tofu, tempeh is much quicker to prepare. Tofu takes at least 15 minutes to press and drain out all the water. With tempeh it’s recommended to steam it before baking it for about 10 minutes but it’s not necessary. It takes the bitter […]