Ingredient: Fresh Parsley

Vegan Mediterranean Spiced Tempeh “Falafels”

Vegan Mediterranean Spiced Tempeh “Falafels”

These Vegan “Falafels” are made using Tempeh, which is made by fermenting cooked soy beans. Tempeh is a great choice as a replacement for meat because it’s high protein content and it’s mild nutty flavor that absorbs any other flavor in a short period of […]

Protected: Vegan Gyros with Homemade Falafel

Protected: Vegan Gyros with Homemade Falafel

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Protected: Vegan Portobello Cheesesteaks

Protected: Vegan Portobello Cheesesteaks

There is no excerpt because this is a protected post.

Vegan Lemon White Bean & Potato Soup

Vegan Lemon White Bean & Potato Soup

I know a lot of my followers were commenting and hitting up my DM on Instagram for the recipe to this soup. I’m sorry it took this long but I honestly didn’t want to give the recipe until I was able to remake it. The […]

Raw Vegan Basil Pesto with Zucchini Spirals and Sun-dried Tomatoes

Raw Vegan Basil Pesto with Zucchini Spirals and Sun-dried Tomatoes

This meal is the perfect summertime dish for a quick lunch or dinner. It’s made with fresh garden vegetables and the bold colors just make it so appetizing. I always look for meals that compliment the summer heat. Fresh zucchini, organic juicy tomatoes, with a […]

Vegan Portobello Steaks over Pasta with Mushroom Cashew Cream Sauce

Vegan Portobello Steaks over Pasta with Mushroom Cashew Cream Sauce

Have you ever tried Vegan Portobello “Steaks”? If you like hearty and beefy meals than the minute you taste this recipe you will be shocked how similar it is to that of the “real” thing. Don’t get it twisted it’s not exactly the same, I […]