Ingredient: Ground Flaxseed

Vegan Mediterranean Spiced Tempeh “Falafels”

Vegan Mediterranean Spiced Tempeh “Falafels”

These Vegan “Falafels” are made using Tempeh, which is made by fermenting cooked soy beans. Tempeh is a great choice as a replacement for meat because it’s high protein content and it’s mild nutty flavor that absorbs any other flavor in a short period of…

Protected: Vegan Cinnamon Toast Muffins

Protected: Vegan Cinnamon Toast Muffins

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Protected: Simple Green Smoothie

Protected: Simple Green Smoothie

There is no excerpt because this is a protected post.

Vegan Easter Carrot Cheesecake

Vegan Easter Carrot Cheesecake

Since Easter was a couple days away {now that I’m posting this recipe it’s a day later}, I decided I should prepare to make my Carrot Cheesecake that I love so much. I’ve never really wrote a recipe for it so it’s quite simple. Once…

Vegan Baked Orange Cauliflower with Broccoli

Vegan Baked Orange Cauliflower with Broccoli

One of my old favorite dishes from Chinese takeout was Orange chicken. So, since I only eat a plant-based diet it’s been years since I had that orange dish. I also used to make an orange marmalade with pineapples and chicken {my moms recipe} but…