Ingredient: Ground Flaxseed

Vegan Mediterranean Spiced Tempeh “Falafels”

Vegan Mediterranean Spiced Tempeh “Falafels”

These Vegan “Falafels” are made using Tempeh, which is made by fermenting cooked soy beans. Tempeh is a great choice as a replacement for meat because it’s high protein content and it’s mild nutty flavor that absorbs any other flavor in a short period of […]

Protected: Vegan Cinnamon Toast Muffins

Protected: Vegan Cinnamon Toast Muffins

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Protected: Simple Green Smoothie

Protected: Simple Green Smoothie

There is no excerpt because this is a protected post.

Vegan Easter Carrot Cheesecake

Vegan Easter Carrot Cheesecake

Since Easter was a couple days away {now that I’m posting this recipe it’s a day later}, I decided I should prepare to make my Carrot Cheesecake that I love so much. I’ve never really wrote a recipe for it so it’s quite simple. Once […]

Vegan Baked Orange Cauliflower with Broccoli

Vegan Baked Orange Cauliflower with Broccoli

One of my old favorite dishes from Chinese takeout was Orange chicken. So, since I only eat a plant-based diet it’s been years since I had that orange dish. I also used to make an orange marmalade with pineapples and chicken {my moms recipe} but […]

Fluffiest Vegan Peanut Butter & Jelly Buttermilk Pancakes

Fluffiest Vegan Peanut Butter & Jelly Buttermilk Pancakes

Sometimes you have to switch it up a little bit. I like my quick pancake recipe- it’s good, but this one is better if you want more of a cake like pancake. It’s so fluffy and good for those special sundays for family breakfasts. Being […]