Ingredient: Ground Ginger

Vegan Fall Chickpea & Ginger Stew

Vegan Fall Chickpea & Ginger Stew

I have a thing for soups the moment Fall weather hits. I could say I love soups in general because I can eat soup during all seasons but the warmth and comfort they give to those chilly nights make it that much more satisfying. This […]

Vegan Mediterranean Spiced Tempeh “Falafels”

Vegan Mediterranean Spiced Tempeh “Falafels”

These Vegan “Falafels” are made using Tempeh, which is made by fermenting cooked soy beans. Tempeh is a great choice as a replacement for meat because it’s high protein content and it’s mild nutty flavor that absorbs any other flavor in a short period of […]

Raw Vegan Pad Thai

Raw Vegan Pad Thai

I’ve been on the path to eating more of a raw vegan diet, or a lifestyle I should say. It has definitely not been an everyday lifestyle but I am making my way in that direction. The more I eat raw foods the better I […]

Vegan Buttered ChickNUN using Jackfruit with Cannelini Beans

Vegan Buttered ChickNUN using Jackfruit with Cannelini Beans

This Vegan Butter ChickNUN is amazingly creamy, comforting and packed with so much flavor from the spices, fresh tomatoes and cream sauce. It pairs perfectly with a side of Brown or Basmati rice, Quinoa or Couscous. I used Jackfruit to replace the “chicken” which is […]

Vegan Baked Orange Cauliflower with Broccoli

Vegan Baked Orange Cauliflower with Broccoli

One of my old favorite dishes from Chinese takeout was Orange chicken. So, since I only eat a plant-based diet it’s been years since I had that orange dish. I also used to make an orange marmalade with pineapples and chicken {my moms recipe} but […]

Vegan Sriracha ChickNUN & Sriracha Mayo

Vegan Sriracha ChickNUN & Sriracha Mayo

Many moons ago I  used to be a ChickFilA Fanatic. I lived there. The spicy chicken sandwich was everything but I could NEVER eat that shit again! I’m not even tempted. I do miss eating spicy chicken-not-chicken texture sandwiches though. If that makes sense to […]