Protected: Vegan Chia-Cinnamon French Toast with Date Sweetened Mango Topping
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This Mama went VEGAN. NOW you can too!
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Since Easter was a couple days away {now that I’m posting this recipe it’s a day later}, I decided I should prepare to make my Carrot Cheesecake that I love so much. I’ve never really wrote a recipe for it so it’s quite simple. Once …
Many moons ago I used to be a ChickFilA Fanatic. I lived there. The spicy chicken sandwich was everything but I could NEVER eat that shit again! I’m not even tempted. I do miss eating spicy chicken-not-chicken texture sandwiches though. If that makes sense to …
The weather has been crazy in my area. It goes extremely cold like in the negative digits to back to the fifties a day or two later. Making the days and nights uncomfortable. The best way I know to fix my cold weather blues is …
I’m a mama to three boys {19, 8 and 6 years old}. It has been over sixyears since this mama went vegan. I love the challenge to veganize all dishes while keeping myself and my family as plant based as I can. Me and my youngest are the only vegans in my household. I don't pressure nor judge my other boys for their food choices. I also don't believe in pushing my beliefs onto another person. If you are curious and want to learn more about the vegan and plant based lifestyle, I'm more than willing and happy to school you on it. Hopefully, I can help you to create some delicious and simple vegan dishes for you & your family to enjoy as well. Thanks for stopping by!