Ingredient: Hearts of Palm

Protected: Vegan Not “Cod” Ceviche Tostone Rellenos

Protected: Vegan Not “Cod” Ceviche Tostone Rellenos

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Vegan Heart of Palm “Scallops” with Farafalle in a Light Cream Sauce

Vegan Heart of Palm “Scallops” with Farafalle in a Light Cream Sauce

Another recipe for the books, or my website. Haha. This is one of a few recipes I have for my vegan “scallop” replacements. I have a few different recipes I will be posting on how to use a variety of foods as “Scallops” in a…

Vegan “Clam” Sauce with Linguine

Vegan “Clam” Sauce with Linguine

In order to keep my little “C-Free” Food theme going this week, I figured I’d add this little creation to the recipe list. Have you missed that juicy clam sauce with linguine dish you used to eat before transitioning? Ok well me neither. I don’t…

Vegan Calamari with Lemon-Garlic Caper Aioli Dip

Vegan Calamari with Lemon-Garlic Caper Aioli Dip

I guess you can say I have a little obsession with being able to prove to my friends and family anything they can eat, I can make Vegan! I used to love seafood, I am originally from New England, so it only makes sense. Duh!…

Vegan Mozzarella Sticks

Vegan Mozzarella Sticks

Many years before I transitioned vegan and had compassion towards the animals and knew exactly what dairy cheese did to my body and what the farming industry did to these beautiful and innocent animals, I was a huge fried mozzarella stick lover! I would order…

Vegan Lobster Rolls

Vegan Lobster Rolls

Being that I’m originally a northerner, born in Massachusetts & all my family is from Massachusetts, seafood was a big part of our lives. Yes I’m a Patriots, Celtics and Red Sox fan. I’ll save that for another post though, I’m a big sports girl!…