Protected: Vegan Portobello Cheesesteaks
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This recipe is a little different from my other seafood salad recipes. I usually use hearts of palm when making anything immitation lobster or crab. My Hubbz isn’t a fan of hearts of Palm unless it used in a recipe that calls for a crunch.…
Being that I’m originally a northerner, born in Massachusetts & all my family is from Massachusetts, seafood was a big part of our lives. Yes I’m a Patriots, Celtics and Red Sox fan. I’ll save that for another post though, I’m a big sports girl!…
Tonight’s dinner was a fast decision. Hubbz has been telling me to make meatball sandwiches for a while now. I am just always missing one of the ingredients to make it. I knew right away this sandwich couldn’t just be meatballs, tomato sauce and bread I…
I’m a mama to three boys {a 17 year old, 6 year old and 5 year old}. It has been over five years since this mama went vegan. I love the challenge to veganize all dishes while keeping myself and my family as plant based as I can. Me and my youngest are the only vegans in my household. I don't pressure nor judge others for their food choices. I also don't believe in pushing my beliefs onto another person. If you are curious and want to learn more about the vegan and plant based lifestyle, I'm more than willing and happy to school you on it. Hopefully, I can help you to create some delicious and simple vegan dishes for you & your family to enjoy as well. Thanks for stopping by!