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This meal is the perfect summertime dish for a quick lunch or dinner. It’s made with fresh garden vegetables and the bold colors just make it so appetizing. I always look for meals that compliment the summer heat. Fresh zucchini, organic juicy tomatoes, with a…

Next up in my line of vegan cheesecake flavors is a summer favorite using some fresh and in season, juicy Peaches. As a kid I never really had a thing for the cute little peach fruit. It was never my first choice. It wasn’t until…

During the hot summer months, not many of us want to be standing over an even hotter stove or oven when it comes to cooking. I know I don’t! I try to use my oven and stove as little as possible in the summertime. So…

If you’re looking for a simple raw vegan dip this recipe is so simple to make and only uses a few simple ingredients: medjool dates, ground cinnamon, sea salt and spring water. I use Medjool Dates anytime I have a recipe that I want to…

After many attempts of making raw vegan cakes I’ve learned the best method is by using a 6” round springform pan. In the past recipes I made I would always buy those disposable tin pans. I would make the raw vegan cakes for events, like…