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This meal is the perfect summertime dish for a quick lunch or dinner. It’s made with fresh garden vegetables and the bold colors just make it so appetizing. I always look for meals that compliment the summer heat. Fresh zucchini, organic juicy tomatoes, with a …

Next up in my line of vegan cheesecake flavors is a summer favorite using some fresh and in season, juicy Peaches. As a kid I never really had a thing for the cute little peach fruit. It was never my first choice. It wasn’t until …

During the hot summer months, not many of us want to be standing over an even hotter stove or oven when it comes to cooking. I know I don’t! I try to use my oven and stove as little as possible in the summertime. So …

If you’re looking for a simple raw vegan dip this recipe is so simple to make and only uses a few simple ingredients: medjool dates, ground cinnamon, sea salt and spring water. I use Medjool Dates anytime I have a recipe that I want to …

After many attempts of making raw vegan cakes I’ve learned the best method is by using a 6” round springform pan. In the past recipes I made I would always buy those disposable tin pans. I would make the raw vegan cakes for events, like …