Protected: Vegan Mini Chickpea Breakfast Frittatas
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This Mama went VEGAN. NOW you can too!
There is no excerpt because this is a protected post.
There is no excerpt because this is a protected post.
Have you ever ordered takeout from a local restaurant so much that you just don’t want to order takeout again? Well, that happened to me. After transitioning to a plant-based diet it became nearly impossible to order from just any restaurant that I would like. …
I’ve been on a vegan “seafood” or C-Free Food as I’ve called it {cruelty-free food}. Being born in New England where most of my family still resides to this day, clam chowder is an absolute must-have. Well that was before I transitioned to a vegan …
This is the perfect soup base to just go crazy with whatever you have on hand or in your pantry. You can add in any additional vegetables or grains {pasta or quinoa even wild rice}. The onion, garlic and ginger add an intense flavor. The …
I’m a mama to three boys {19, 8 and 6 years old}. It has been over sixyears since this mama went vegan. I love the challenge to veganize all dishes while keeping myself and my family as plant based as I can. Me and my youngest are the only vegans in my household. I don't pressure nor judge my other boys for their food choices. I also don't believe in pushing my beliefs onto another person. If you are curious and want to learn more about the vegan and plant based lifestyle, I'm more than willing and happy to school you on it. Hopefully, I can help you to create some delicious and simple vegan dishes for you & your family to enjoy as well. Thanks for stopping by!