Ingredient: Nutritional Yeast

Vegan Seitan Mock “Meat” Roll

Vegan Seitan Mock “Meat” Roll

Since eating plant-based I have become more creative with my meals. I actually challenge myself  every now and then when I feel like I’m not making a variety of vegan recipes —I try to prepare something I wouldn’t normally eat. With my creativity comes a…

Vegan Oregano Tofu “Feta” Crumbles or Fresh “Mozzarella” Not Cheese

Vegan Oregano Tofu “Feta” Crumbles or Fresh “Mozzarella” Not Cheese

Before going plant-based I had a cheese obsession as I’m sure most others do as well. I could snack on cheese at any moment and be so satisfied. Although feta cheese was never my favorite. I would always use it in my Mediterranean dishes like…

Vegan Linguine Alfredo with Tofu Red Onions & Green Peppers

Vegan Linguine Alfredo with Tofu Red Onions & Green Peppers

We all have those busy or stressful days, and it’s not always during the week. Sometimes our weekends can get crazier than a weekday night. Right? Tell me I’m not the only one. Well, for nights that you don’t want to be cooking over a…

Vegan Black Bean Rotini & Kale with Chickpea Alfredo Sauce

Vegan Black Bean Rotini & Kale with Chickpea Alfredo Sauce

This pasta is quite different from your wheat or whole grain pasta, it’s gluten free because it’s made from black beans. Definitely very nutritious and filling. Packed with protein and fiber. So when someone asks, “ Where do you get your protein from?” Say, Trader…

Vegan ChikNUN “Parmesan”

Vegan ChikNUN “Parmesan”

Tonight’s dinner needed to be simple! This wasn’t that simple though. I made it much more complicated than it needed to be. I washed dishes in between cooking, taking pictures for this post, preparing both of my other boys dinners which were both completely different.…

Vegan Heart of Palm “Scallops” with Farafalle in a Light Cream Sauce

Vegan Heart of Palm “Scallops” with Farafalle in a Light Cream Sauce

Another recipe for the books, or my website. Haha. This is one of a few recipes I have for my vegan “scallop” replacements. I have a few different recipes I will be posting on how to use a variety of foods as “Scallops” in a…