Ingredient: Old Bay Seasoning

Vegan Jackfruit “Crab” Cakes

Vegan Jackfruit “Crab” Cakes

If you’re looking for the a unique and cruelty-free Vegan option for a crab cake, this is the recipe you need to try. Some people get intimidated by jackfruit. They hear “fruit” at the end and expect it to be something sweet and juicy but…

Vegan “Fish” Fillet Sandwich & Raw Tartar Sauce

Vegan “Fish” Fillet Sandwich & Raw Tartar Sauce

This sandwich is simply amazing! It’s not too complicated to make, you just need a wet batter and breadcrumb mixture that you can really use to get the best results with. It’s actually quite customizable. You can use whatever flour you have on hand, add…

Vegan “Clam” Chowder

Vegan “Clam” Chowder

I’ve been on a vegan “seafood” or C-Free Food as I’ve called it {cruelty-free food}. Being born in New England where most of my family still resides to this day, clam chowder is an absolute must-have. Well that was before I transitioned to a vegan…

Vegan Heart of Palm “Scallops” with Farafalle in a Light Cream Sauce

Vegan Heart of Palm “Scallops” with Farafalle in a Light Cream Sauce

Another recipe for the books, or my website. Haha. This is one of a few recipes I have for my vegan “scallop” replacements. I have a few different recipes I will be posting on how to use a variety of foods as “Scallops” in a…

Vegan “Crab” Cakes with Raw Bang Bang Sauce

Vegan “Crab” Cakes with Raw Bang Bang Sauce

To continue with my “C-Free” Food {Cruelty-Free; Seafood}, I decided I wanted to make some “Crab” cakes. Obviously there’s no real crab in these cakes but it has a similar taste from the nutritional yeast,   mustard, vegan mayo, old bay seasoning, paprika and lime…

Vegan “Clam” Sauce with Linguine

Vegan “Clam” Sauce with Linguine

In order to keep my little “C-Free” Food theme going this week, I figured I’d add this little creation to the recipe list. Have you missed that juicy clam sauce with linguine dish you used to eat before transitioning? Ok well me neither. I don’t…