Ingredient: Panko Bread Crumbs

Vegan Mediterranean Spiced Tempeh “Falafels”

Vegan Mediterranean Spiced Tempeh “Falafels”

These Vegan “Falafels” are made using Tempeh, which is made by fermenting cooked soy beans. Tempeh is a great choice as a replacement for meat because it’s high protein content and it’s mild nutty flavor that absorbs any other flavor in a short period of […]

Vegan Buffalo Tempeh Strips

Vegan Buffalo Tempeh Strips

It needs to be understood that no vegan wants to recreate “classic” dishes to taste like another animal but maybe it’s the flavor and the texture. We just want the reminder of the comfort it used to give us. At least I do. I can’t […]

Vegan Baked Orange Cauliflower with Broccoli

Vegan Baked Orange Cauliflower with Broccoli

One of my old favorite dishes from Chinese takeout was Orange chicken. So, since I only eat a plant-based diet it’s been years since I had that orange dish. I also used to make an orange marmalade with pineapples and chicken {my moms recipe} but […]

Vegan Italian Wedding Soup with Kale

Vegan Italian Wedding Soup with Kale

I used to buy that sodium filled {even though it said “low sodium”} can of Italian Wedding Soup. It was my favorite can of soup and it used to be so easy to grab and go. That was before I transitioned vegan because now I’m […]

Vegan Jackfruit “Crab” Cakes

Vegan Jackfruit “Crab” Cakes

If you’re looking for the a unique and cruelty-free Vegan option for a crab cake, this is the recipe you need to try. Some people get intimidated by jackfruit. They hear “fruit” at the end and expect it to be something sweet and juicy but […]

Vegan “Fish” Fillet Sandwich & Raw Tartar Sauce

Vegan “Fish” Fillet Sandwich & Raw Tartar Sauce

This sandwich is simply amazing! It’s not too complicated to make, you just need a wet batter and breadcrumb mixture that you can really use to get the best results with. It’s actually quite customizable. You can use whatever flour you have on hand, add […]