Ingredient: Plant-Based Milk

Vegan Oat & Spinach Green Muffins

Vegan Oat & Spinach Green Muffins

I’m writing this post a day late, but that’s ok. I’ve always liked that saying better late then never because it makes you finish whatever it is you set out to do. I mean it’s always smart to not be late, but with that said, […]

Vegan “Clam” Chowder

Vegan “Clam” Chowder

I’ve been on a vegan “seafood” or C-Free Food as I’ve called it {cruelty-free food}. Being born in New England where most of my family still resides to this day, clam chowder is an absolute must-have. Well that was before I transitioned to a vegan […]

Vegan Vanilla Birthday Cake

Vegan Vanilla Birthday Cake

I was never the baking “type”. I always hated how the powders and sugars get all over my appliances, kitchen counters, my clothes and then having to clean so many dishes and tools when I’m all done. It always just overwhelmed me. Until about 6 […]

Vegan “Crab” Cakes with Raw Bang Bang Sauce

Vegan “Crab” Cakes with Raw Bang Bang Sauce

To continue with my “C-Free” Food {Cruelty-Free; Seafood}, I decided I wanted to make some “Crab” cakes. Obviously there’s no real crab in these cakes but it has a similar taste from the nutritional yeast,   mustard, vegan mayo, old bay seasoning, paprika and lime […]

Super Simple Vegan Macaroni & Cheese

Super Simple Vegan Macaroni & Cheese

Macaroni and Cheese is everyone’s childhood favorite, isn’t it? Well, it was mine. My parents even told me when I was a toddler that’s all I wanted to eat. I wouldn’t even try other foods, that is until they took away my cheesy comfort food. […]

Vegan Vanilla Cupcakes

Vegan Vanilla Cupcakes

These cupcakes are so light and fluffy almost a sponge like texture. You can make a double or even triple batch and freeze these cupcakes as well. Just be sure to pull them out of your freezer and let them come to room temperature before […]