I’m writing this post a day late, but that’s ok. I’ve always liked that saying better late then never because it makes you finish whatever it is you set out to do. I mean it’s always smart to not be late, but with that said, …

I’ve been on a vegan “seafood” or C-Free Food as I’ve called it {cruelty-free food}. Being born in New England where most of my family still resides to this day, clam chowder is an absolute must-have. Well that was before I transitioned to a vegan …

I was never the baking “type”. I always hated how the powders and sugars get all over my appliances, kitchen counters, my clothes and then having to clean so many dishes and tools when I’m all done. It always just overwhelmed me. Until about 6 …

To continue with my “C-Free” Food {Cruelty-Free; Seafood}, I decided I wanted to make some “Crab” cakes. Obviously there’s no real crab in these cakes but it has a similar taste from the nutritional yeast,   mustard, vegan mayo, old bay seasoning, paprika and lime …

Macaroni and Cheese is everyone’s childhood favorite, isn’t it? Well, it was mine. My parents even told me when I was a toddler that’s all I wanted to eat. I wouldn’t even try other foods, that is until they took away my cheesy comfort food. …

These cupcakes are so light and fluffy almost a sponge like texture. You can make a double or even triple batch and freeze these cupcakes as well. Just be sure to pull them out of your freezer and let them come to room temperature before …