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There is no excerpt because this is a protected post.

This meal is the perfect summertime dish for a quick lunch or dinner. It’s made with fresh garden vegetables and the bold colors just make it so appetizing. I always look for meals that compliment the summer heat. Fresh zucchini, organic juicy tomatoes, with a…

Next up in my line of vegan cheesecake flavors is a summer favorite using some fresh and in season, juicy Peaches. As a kid I never really had a thing for the cute little peach fruit. It was never my first choice. It wasn’t until…

After many attempts of making raw vegan cakes I’ve learned the best method is by using a 6” round springform pan. In the past recipes I made I would always buy those disposable tin pans. I would make the raw vegan cakes for events, like…

This isn’t your ordinary cheesecake with blueberry sauce as a topping. This cruelty-free Blueberry Cheesecake has layers to it. The crust can be made raw by using dates {which is what I would usually do but they weren’t in stock in the grocery store} or…