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There is no excerpt because this is a protected post.

This meal is the perfect summertime dish for a quick lunch or dinner. It’s made with fresh garden vegetables and the bold colors just make it so appetizing. I always look for meals that compliment the summer heat. Fresh zucchini, organic juicy tomatoes, with a […]

Next up in my line of vegan cheesecake flavors is a summer favorite using some fresh and in season, juicy Peaches. As a kid I never really had a thing for the cute little peach fruit. It was never my first choice. It wasn’t until […]

After many attempts of making raw vegan cakes I’ve learned the best method is by using a 6” round springform pan. In the past recipes I made I would always buy those disposable tin pans. I would make the raw vegan cakes for events, like […]

This isn’t your ordinary cheesecake with blueberry sauce as a topping. This cruelty-free Blueberry Cheesecake has layers to it. The crust can be made raw by using dates {which is what I would usually do but they weren’t in stock in the grocery store} or […]