Protected: Vegan Frijoles Negros {Cuban Style Black Beans}
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There is no excerpt because this is a protected post.
This is a simple salad dressing that adds a little Greek-Inspiration to a house salad. I wanted something different than my usual Vegan Caesar Salad that I would normally make, so I decided to take a much simpler route. Add all ingredients to a jar…
Chili has always been a go-to meal for me and my oldest son. It used to be a bonding moment but now that he’s a teen, I rarely get those anymore. They grow up and you become mom. I’m no longer the person he wants…
For sometime now I’ve wanted to make a hearty BeefLess Stew. I NEVER liked the beef part about it but tender potatoes and carrots simmered in a warm hearty stew is just the ultimate comfort food on those chilly nights. The weather by me is…
I’m a mama to three boys {a 17 year old, 6 year old and 5 year old}. It has been over five years since this mama went vegan. I love the challenge to veganize all dishes while keeping myself and my family as plant based as I can. Me and my youngest are the only vegans in my household. I don't pressure nor judge others for their food choices. I also don't believe in pushing my beliefs onto another person. If you are curious and want to learn more about the vegan and plant based lifestyle, I'm more than willing and happy to school you on it. Hopefully, I can help you to create some delicious and simple vegan dishes for you & your family to enjoy as well. Thanks for stopping by!