Ingredient: Red/Yellow/Orange Bell Peppers

Protected: Vegan Portobello Cheesesteaks

Protected: Vegan Portobello Cheesesteaks

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Vegan Pita Pizzas

Vegan Pita Pizzas

The last time I went grocery shopping, I specifically picked up a package of whole grain pita bread. I planned on making somewhat homemade {frozen falafel-isn’t exactly homemade} falafel gyros. My gyros turned out good except the pita bread was literally the worst ever! It…

Spicy Chickpeas, Roasted Turmeric Cauliflower, Roasted Red Onion and Salad with Lemon Tahini Dressing

Spicy Chickpeas, Roasted Turmeric Cauliflower, Roasted Red Onion and Salad with Lemon Tahini Dressing

Lately I’ve been on a salad kick. I can’t get enough of these nutritious bowls consisting of greens that are already packed with b vitamins, calcium, potassium and iron. Then when you add the common toppings like tomatoes, red onions and sweet bell peppers you’ve…

Vegan Kale & White Bean Tomato Chowder

Vegan Kale & White Bean Tomato Chowder

Now that Thanksgiving has just passed, I think it’s safe to say we all could use a break from heavy foods. Soup is the perfect in between meal for you whenever you want to kick back and relax with a hearty meal for you and…

Vegan Portobello Mushroom Fajitas

Vegan Portobello Mushroom Fajitas

These simple fajitas take only minutes to make, ok maybe about 15 minutes from start to finish. All it consists of is slicing the veggies, seasoning them with the bold fajita spice mix and sautéing them in a cast iron skillet. Once you taste all…

Vegan Hummus & Wild Rice Stuffed Peppers

Vegan Hummus & Wild Rice Stuffed Peppers

In my childhood stuffed peppers was one of those recipes my mom was famous for. Her peppers had that perfect crunch but also each bite was so tender. She just knew what she was doing in the kitchen. She made the absolute most delicious stuffed…