Since eating plant-based I have become more creative with my meals. I actually challenge myself  every now and then when I feel like I’m not making a variety of vegan recipes —I try to prepare something I wouldn’t normally eat. With my creativity comes a…

Chili has always been a go-to meal for me and my oldest son. It used to be a bonding moment but now that he’s a teen, I rarely get those anymore. They grow up and you become mom. I’m no longer the person he wants…

This Tempeh recipe has a spicy, salty yet sweet and smokey marinade that is similar to the forbidden bacon. This recipe works especially good in sandwiches or salads. This smokey Tempeh recipe works good on anything you would normally want to top with that other…

While I love a quick meal that you can just toss everything into a big pot and cook it all together, I love homemade food. I especially love homemade spaghetti sauce. It has been so long since I was able to take my time and…

These simple fajitas take only minutes to make, ok maybe about 15 minutes from start to finish. All it consists of is slicing the veggies, seasoning them with the bold fajita spice mix and sautéing them in a cast iron skillet. Once you taste all…

This is a perfect meat-free alternative of Bacon for Vegans and Vegetarians alike. The distinct smokey flavor and the appealing texture is also a much healthier plant-based choice. This recipe is so simple and is ready in less than an hour. The marinated eggplant in…