Ingredient: Sunflower Oil

Protected: HOW TO: Achiote Oil

Protected: HOW TO: Achiote Oil

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Vegan Oat & Spinach Green Muffins

Vegan Oat & Spinach Green Muffins

I’m writing this post a day late, but that’s ok. I’ve always liked that saying better late then never because it makes you finish whatever it is you set out to do. I mean it’s always smart to not be late, but with that said,…

Vegan Mayonnaise

Vegan Mayonnaise

Before going vegan, I NEVER liked mayo. I can’t even tell you why. I literally hated it! That is until I found vegan mayonnaise. When my Hubbz tried my vegan mayo he actually didn’t take right to it {store-bought that is}. He used to always…

Vegan Hulk {Spinach} Muffins

Vegan Hulk {Spinach} Muffins

I finally came up with the perfect SPINACH muffins to get my challenging and picky 4 year old to eat his vegetables! I can’t stop cheesing! I’m so happy! It’s been a long time and lots of baking and cooking to get this kid to…

Vegan Peanut Butter Chocolate Chip Waffle Stacks

Vegan Peanut Butter Chocolate Chip Waffle Stacks

Sunday mornings are for family breakfast even if you’re not all sitting down at one big table. In my house we all eat at different times, different areas nothing is ever calm. It makes me happy to just know my boys eat and their bellies…

Vegan Vanilla Cupcakes

Vegan Vanilla Cupcakes

These cupcakes are so light and fluffy almost a sponge like texture. You can make a double or even triple batch and freeze these cupcakes as well. Just be sure to pull them out of your freezer and let them come to room temperature before…