Protected: Vegan Fried Oyster Mushroom Street Tacos
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After being sick on what felt like my death couch {because I was trying to stay off my bed}, I finally got around to cleaning my house, doing laundry, disinfecting everything and even making breakfast, lunch and dinner for Hubbz and I {insert grin here}.…
These simple fajitas take only minutes to make, ok maybe about 15 minutes from start to finish. All it consists of is slicing the veggies, seasoning them with the bold fajita spice mix and sautéing them in a cast iron skillet. Once you taste all…
I’m always looking to recreate animal meats with a plant based substitute. This one has almost an exact texture and taste replacement. Jackfruit Carnitas for Tacos! I had never even heard of Jackfruit until a few years ago and it probably took me over a…
I’m a mama to three boys {a 17 year old, 6 year old and 5 year old}. It has been over five years since this mama went vegan. I love the challenge to veganize all dishes while keeping myself and my family as plant based as I can. Me and my youngest are the only vegans in my household. I don't pressure nor judge others for their food choices. I also don't believe in pushing my beliefs onto another person. If you are curious and want to learn more about the vegan and plant based lifestyle, I'm more than willing and happy to school you on it. Hopefully, I can help you to create some delicious and simple vegan dishes for you & your family to enjoy as well. Thanks for stopping by!
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