There is no excerpt because this is a protected post.
After many attempts of making raw vegan cakes I’ve learned the best method is by using a 6” round springform pan. In the past recipes I made I would always buy those disposable tin pans. I would make the raw vegan cakes for events, like […]
Spicy Chickpeas, Roasted Turmeric Cauliflower, Roasted Red Onion and Salad with Lemon Tahini Dressing
Lately I’ve been on a salad kick. I can’t get enough of these nutritious bowls consisting of greens that are already packed with b vitamins, calcium, potassium and iron. Then when you add the common toppings like tomatoes, red onions and sweet bell peppers you’ve […]
This sandwich is simply amazing! It’s not too complicated to make, you just need a wet batter and breadcrumb mixture that you can really use to get the best results with. It’s actually quite customizable. You can use whatever flour you have on hand, add […]
This recipe was created on one of those nights when I had no idea what I wanted to make for dinner because I need to go grocery shopping. Yet, I do always have items stocked for emergency last minute dinners on nights like this. Some […]