Ingredient: White Grape Juice

Vegan Portobello Steaks over Pasta with Mushroom Cashew Cream Sauce

Vegan Portobello Steaks over Pasta with Mushroom Cashew Cream Sauce

Have you ever tried Vegan Portobello “Steaks”? If you like hearty and beefy meals than the minute you taste this recipe you will be shocked how similar it is to that of the “real” thing. Don’t get it twisted it’s not exactly the same, I…

Vegan Italian Wedding Soup with Kale

Vegan Italian Wedding Soup with Kale

I used to buy that sodium filled {even though it said “low sodium”} can of Italian Wedding Soup. It was my favorite can of soup and it used to be so easy to grab and go. That was before I transitioned vegan because now I’m…

Vegan “Clam” Chowder

Vegan “Clam” Chowder

I’ve been on a vegan “seafood” or C-Free Food as I’ve called it {cruelty-free food}. Being born in New England where most of my family still resides to this day, clam chowder is an absolute must-have. Well that was before I transitioned to a vegan…

Vegan Heart of Palm “Scallops” with Farafalle in a Light Cream Sauce

Vegan Heart of Palm “Scallops” with Farafalle in a Light Cream Sauce

Another recipe for the books, or my website. Haha. This is one of a few recipes I have for my vegan “scallop” replacements. I have a few different recipes I will be posting on how to use a variety of foods as “Scallops” in a…

Vegan “Crab” Cakes with Raw Bang Bang Sauce

Vegan “Crab” Cakes with Raw Bang Bang Sauce

To continue with my “C-Free” Food {Cruelty-Free; Seafood}, I decided I wanted to make some “Crab” cakes. Obviously there’s no real crab in these cakes but it has a similar taste from the nutritional yeast,   mustard, vegan mayo, old bay seasoning, paprika and lime…

Vegan “Clam” Sauce with Linguine

Vegan “Clam” Sauce with Linguine

In order to keep my little “C-Free” Food theme going this week, I figured I’d add this little creation to the recipe list. Have you missed that juicy clam sauce with linguine dish you used to eat before transitioning? Ok well me neither. I don’t…