Protected: Vegan Vegetable Chickpea Latkes
There is no excerpt because this is a protected post.
This recipe came about one night when I didn’t have cashews on hand and to be honest I didn’t have time to wait for any nuts to soak. I was trying to use up some vegetables before I went grocery shopping the next day. I…
Breakfast gets your metabolism going, by helping you burn calories throughout the day. It also gives you the energy you need to complete daily tasks and focus at either work or school. Many studies have linked eating breakfast to better memory and being able to…
I’ve said it before and I’ll say it again. I love crunchy tacos, nachos and what I’m going to introduce you to today, Tostadas!! Tostadas are like an open-faced hard taco shell. You can layer them up as high as you want, although don’t try…
Now that fall has finally crept up, soup recipes are in the works! I’m a huge soup addict. There’s only one simple reason I won’t make soup regularly and that’s because I’m really the only one in my home who will eat soup and all the…
I’m a mama to three boys {a 17 year old, 6 year old and 5 year old}. It has been over five years since this mama went vegan. I love the challenge to veganize all dishes while keeping myself and my family as plant based as I can. Me and my youngest are the only vegans in my household. I don't pressure nor judge others for their food choices. I also don't believe in pushing my beliefs onto another person. If you are curious and want to learn more about the vegan and plant based lifestyle, I'm more than willing and happy to school you on it. Hopefully, I can help you to create some delicious and simple vegan dishes for you & your family to enjoy as well. Thanks for stopping by!
Error: API requests are being delayed for this account. New posts will not be retrieved.
Log in as an administrator and view the Instagram Feed settings page for more details.