Creamy Lemon & Lime Tahini Salad Dressings
A naturally creamy and sweet addition to your homemade salad dressings! It takes just minutes to make.
Servings Prep Time
8ounces + 5minutes
Servings Prep Time
8ounces + 5minutes
Ingredients
For the Creamy Lemon Dressing
For the Creamy Lime Dressing
Instructions
  1. For the Creamy Lemon Tahini dressing add in the tahini, spring water, apple cider vinegar, maple syrup, lemon juice and garlic in a small bowl or the container of a high speed blender.
  2. For the Creamy Lime Tahini dressing add in the tahini, spring water, apple cider vinegar, liquid aminos, olive oil, lime juice, cilantro, garlic and Date sugar also in either a small bowl or container of a high speed blender.
  3. Pulse all ingredients for about 30 seconds or until fully smooth and creamy.
  4. Assemble your salad or pasta dish. Drizzle the salad until you’re satisfied. Enjoy!
  5. Store any remaining in a sealed glass container in the refrigerator for up to 5 days. Shake before every use.
Recipe Notes

Did you attempt this recipe? Please let me know how you liked it {or not} by leaving a comment below or sharing a picture on Instagram with the hashtag #mamawentveganrecipes or @mamawentvegan. I love to hear your feedback and see your creations!

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