Vegan Cauliflower Crusted Pizza is pure Happiness! This dough isn’t like your everyday pizza crust, it’s more delicate but it will hold together. Pizza no longer has to be a guilty pleasure. Now you can enjoy one or two slices or even the entire pizza pie without adding pounds to your waist and even if you did who cares you just ate the most amazing pizza crust!
Preheat oven to 400F and line a baking sheet with parchment paper then set aside.
Place the cauliflower rice in a cheesecloth or thin dish towel and squeeze as much excess moisture as possible from the cauliflower.
Place the drained cauliflower in a large mixing bowl, add the almond flour {add more if needed}, chia gel, ground flaxseeds, garlic powder, dried basil, dried oregano and sea salt. If needed add 1 tablespoon of water at a time to mix the dough. Thoroughly combine all ingredients.
Firmly assemble the dough mixture onto the lined baking sheet. Try to keep the dough about 1/4 inch thick, making sure it’s even all around. No breaks in the dough. Bake for 25 minutes, until the top is just golden. For a crispier texture, turn the crust over {by placing another piece of parchment paper on top} then return the pan to the oven and bake another 12-15 minutes {all oven times vary, keep an eye on it & decide for yourself}.
Remove the pizza from the oven and add your choice of toppings. Return it to the oven to Broil it for 3-4 minutes. Remove from oven and let it cool a few minutes before serving. Enjoy!
| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Servings |
Pizza
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- 12 ounce Cauliflower Rice
- ½ cup Almond Flour
- 2 tablespoons Chia Gel
- 1 tablespoon Ground Flaxseed
- ½ teaspoon Garlic Powder
- ½ teaspoon Dried Basil
- ½ teaspoon Dried Oregano
- ½ teaspoon Sea Salt
Ingredients
Cauliflower Crust
|
|
- Preheat oven to 400F and line a baking sheet with parchment paper then set aside.
- Place the cauliflower rice in a cheesecloth or thin dish towel and squeeze as much excess moisture as possible from the cauliflower.
- Place the drained cauliflower in a large mixing bowl, add the almond flour {add more if needed}, chia gel, ground flaxseeds, garlic powder, dried basil, dried oregano and sea salt. If needed add 1 tablespoon of water at a time to mix the dough. Thoroughly combine all ingredients
- Firmly assemble the dough mixture onto the lined baking sheet. Try to keep the dough about 1/4 inch thick, making sure it's even all around. No breaks in the dough. Bake for 25 minutes, until the top is just golden. For a crispier texture, turn the crust over {by placing another piece of parchment paper on top} then return the pan to the oven and bake another 12-15 minutes {all oven times vary, keep an eye on it & decide for yourself}.
- Remove the pizza from the oven and add your choice of toppings. Return it to the oven to Broil it for 3-4 minutes. Remove from oven and let it cool a few minutes before serving. Enjoy!
Did you attempt this recipe? Please let me know how you liked it {or not} by leaving a comment below or sharing a picture on Instagram with the hashtag #mamawentveganrecipes or @mamawentvegan. I love to hear your feedback and see your creations!
