Raw Vegan Green Sauce
This recipe only takes a few minutes and a few ingredients to put together using raw zucchini and pine nuts as the base!
Servings Prep Time
12ounces {a little more or a little less} 5minutes
Servings Prep Time
12ounces {a little more or a little less} 5minutes
  1. Roughly chop the zucchini into chunks. Then add to a high speed blender followed by the remaining ingredients.
  2. Blend until the ingredients are fully combined and the sauce reaches your preferred consistency. I leave mine a little on the thick or chunky side.
  3. Serve on the side with fresh cut vegetables or use for tacos, lettuce wraps or any type of sandwich.
  4. Cover and seal. Store in the refrigerator up to 5 days.
Recipe Notes

Did you attempt this recipe? Please let me know how you liked it {or not} by leaving a comment below or sharing a picture on Instagram with the hashtag #mamawentveganrecipes or @mamawentvegan. I love to hear your feedback and see your creations!

Looking for Something Different

Vegan Christmas Cranberry-Chia Cheesecake It’s starting to look a lot like Christmas! It’s winter and it has been a rough couple weeks for us. Our truck was hit in a hit and run accident. Luck...
Vegan Mozzarella Sticks Many years before I transitioned vegan and had compassion towards the animals and knew exactly what dairy cheese did to my body and what the farming i...
Vegan Mac & Cauliflower Cheese Even though I don’t remember being a toddler I do remember my mom {RIP} telling me that all I ever wanted to eat was Mac & Cheese when I was a you...
Vegan Carrot & Zucchini Oat Muffins Breakfast gets your metabolism going, by helping you burn calories throughout the day. It also gives you the energy you need to complete daily tasks a...