Vegan Caesar Salad Dressing

I can’t even begin to explain how long it has been that I have craved a ginormous Caesar Salad. I was unable to have it in over a year since going vegan. I was scrolling Instagram sitting on my couch one afternoon and my 3 year old spotted the video! It was a sign because he watched the video probably a good 50 times {I’m not exaggerating}.

I got this recipe from @carrotsandflowers {it came out amazing, so thankful that she decided to share}. I have to say I’m impressed and this is my new go to for Caesar dressing. I had to have it that same day. Luckily I had all the necessary ingredients. It was so much easier than I thought and it turned out so damn bomb! I even had a little help making it. My curious 3 year old wanted to take part in all the fun. The processor is so neat to little kids.

Add all ingredients listed above to a food processor. Pulse, then scrape the sides as needed and pulse again until the consistency becomes smooth and creamy.

Add this delicious creamy dressing to a large bowl of fresh, cut Romaine lettuce, with cherry tomatoes & vegan mozzarella shreds!

Print Recipe

Vegan Caesar Salad Dressing

The most delicious vegan Caesar dressing for either a large salad, dressing on a sandwich or even as a dip for vegetables!

Prep Time

10 minutes

Servings

Large Salad

Ingredients

• 1 Avocado
• 1 cup Hemp Seeds
• 1 tablespoon Capers
• 2 teaspoon Vegan Worcestershire
• 2 teaspoons Whole Grain Mustard
• 3 Cloves Garlic
• ¼ cup Spring Water
• ½ teaspoon Sea Salt
• ¼ teaspoon Ground Black Pepper
• ½ Lemon freshly juiced

Prep Time 10 minutes Servings Large Salad Ingredients 1 Avocado 1 cup Hemp Seeds 1 tablespoon Capers 2 teaspoon Vegan Worcestershire 2 teaspoons Whole Grain Mustard 3 Cloves Garlic ¼ cup Spring Water ½ teaspoon Sea Salt ¼ teaspoon Ground Black Pepper ½ Lemon freshly juiced

Instructions

1. Add all ingredients listed above to a food processor. Pulse, then scrape the sides as needed and pulse again until the consistency becomes smooth and creamy.
2. Add this delicious creamy dressing to a large bowl of fresh, cut Romaine lettuce, with cherry tomatoes & vegan mozzarella shreds!

Recipe Notes

Did you attempt this recipe? Please let me know how you liked it {or not} by leaving a comment below or sharing a picture on Instagram with the hashtag #mamawentveganrecipes or @mamawentvegan. I love to hear your feedback and see your creations!

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