Vegan Cashew Sour Cream

Vegan Cashew Sour Cream

This is the absolute BEST Sour Cream for Taco Tuesday’s, your nachos, baked potatoes or anything you desire.

This condiment takes less than five minutes {not including the soaking of the cashews} to make & will keep up to two weeks in an airtight container in the refrigerator.


Start by soaking cashews overnight in just enough water to cover them. The following day rinse & drain the cashews.

Add all ingredients lister into a food processor or a high speed blender {whichever you choose} & pulse 3-5 minutes, until smooth & creamy. Using a spatula scrape the sides & if needed pulse again about 30 seconds.

Transfer to an airtight container or jar & store in your refrigerator! That’s it! It’s as simple as that!  I personally think homemade vegan sour cream  tastes better than the dairy version bought in stores.

This non-dairy sour cream goes perfect with either my Vegan Tostada Stacks, Vegan Lentil “Meat” for Tacos or Nachos, or Vegan Almost Mediterranean Lentil Tacos.


Print Recipe
Vegan Cashew Sour Cream
A quick and simple vegan sour cream made from cashews. You’ll never miss the other stuff after trying this recipe! Perfect for Tacos, nachos or about anything else you would use with sour cream!
Prep Time 2 hours - Overnight
Cook Time 5 minutes
Servings
cups
Ingredients
Prep Time 2 hours - Overnight
Cook Time 5 minutes
Servings
cups
Ingredients
Instructions
  1. Soak cashews overnight in just enough water to cover them. The following day rinse & drain the cashews.
  2. Add all ingredients into a food processor or a high speed blender {whichever you choose} & pulse 3-5 minutes, until smooth & creamy. Using a spatula scrape the sides & if needed pulse again about 30 seconds.
  3. Transfer to an airtight container or jar & store in your refrigerator!
Recipe Notes

Did you attempt this recipe? Please let me know how you liked it {or not} by leaving a comment below or sharing a picture on Instagram with the hashtag #mamawentveganrecipes or @mamawentvegan. I love to hear your feedback and see your creations!

Share this Recipe

Related Posts

Vegan Revithosoutzoukakia {Chickpea Patties in Tomato Sauce}

Vegan Revithosoutzoukakia {Chickpea Patties in Tomato Sauce}

Another favorite cuisine of mine is Greek and Mediterranean but then again I’d probably say that about Japanese, Indian and Mexican foods as well. I just happen to love food. There are three core elements of the Mediterranean cuisine such as the grape, olive, and wheat, […]

Vegan Christmas Strata-Casserole

Vegan Christmas Strata-Casserole

This year was the start of many holiday family traditions for my boys and I. I wanted to create new or adapt my old recipes to our taste now. I came up with the best Vegan Pumpkin Cheesecake for Thanksgiving and now I have the […]