Vegan Baked & Crispy Potato Wedges
The best potato wedge recipe! If you like your wedges crispy this recipe is just what you’re looking for!
Servings Prep Time
1-2 10minutes
Cook Time
Servings Prep Time
1-2 10minutes
Cook Time
  1. Preheat your oven to 450F. Using parchment paper line a baking sheet and set aside.
  2. Next, wash and clean the potatoes. Peel the potatoes then slice them into wedges.
  3. Tip: slice in half lengthwise, then cut those halves into thirds or fourths.
  4. Add the potato wedges to a large mixing bowl with cold water and ice cubes. Be sure to rinse the excess starch off of the potatoes and dry the potatoes really well.
  5. Then, coat the wedges in olive oil and choice of seasonings. Toss to coat evenly.
  6. Add the seasoned potato wedges to the prepared baking sheet. Bake the wedges for 35 minutes.
  7. During the last 10 minutes, remove the pan from the oven, flip them over & bake for the remaining 10 minutes.
  8. Serve with choice of dip. I love sriracha ketchup with my baked wedges.
Recipe Notes

Did you attempt this recipe? Please let me know how you liked it {or not} by leaving a comment below or sharing a picture on Instagram with the hashtag #mamawentveganrecipes or @mamawentvegan. I love to hear your feedback and see your creations!

Looking for Something Different

Vegan Southwestern Tofu Scramble Tofu scrambles are a delicious and hearty vegan breakfast. It’s like one of those breakfasts that make you feel on top of the world. The kind of break...
Vegan Butternut Squash with Red Lentil Pasta Who doesn’t love pasta? Somehow adults and kids all seem to gravitate toward it from a very early age. It can be hard to get some kids to eat much els...
Protected: Vegan Chia-Cinnamon French Toast with Date Sweete... This is one of the recipes that will be featured in the “Breakfast” section of my upcoming recipe Ebook. Be sure to keep an eye out for when it’s rele...
Vegan Lemon White Bean & Potato Soup I know a lot of my followers were commenting and hitting up my DM on Instagram for the recipe to this soup. I’m sorry it took this long but I honestly...