The BEST homemade Vegan Maple Mustard. It’s a spot on replacement for the non-dairy version of other Honey Mustard! This is actually the best tasting sweetened mustard I ever had! It has such a bold flavor with just the right amount of kick to it. It will transform your raw vegetables, salads, vegan tenders and anything else you decide to use this on. It’s also so simple to make. Just add all ingredients listed to a blender or processor. Nothing better than that.
Instead of buying those retail versions that contain a bunch of extra ingredients that aren’t needed and are actually all quite harmful to you. Try this version. Hope you get as much use as I do out of it.
Add all ingredients to a blender or processor and pulse for 30 seconds & transfer to a jar. Store the jar in the refrigerator for up to two weeks!
Try this vegan maple mustard with my Vegan Sweet Potato Chickpea Nuggets.
| Prep Time | 5 minutes |
| Servings |
cup
|
- 1 cup Vegan Mayonnaise
- 4 tablespoons Yellow Mustard
- 2 tablespoons Maple Syrup
- 2 teaspoons Lemon freshly juiced
- 1 teaspoon Sriracha
- Sea Salt to taste
Ingredients
|
|
- Add all ingredients listed to a blender or processor and pulse for 30 seconds & transfer to a jar. Store in the refrigerator!
Did you attempt this recipe? Please let me know how you liked it {or not} by leaving a comment below or sharing a picture on Instagram with the hashtag #mamawentveganrecipes or @mamawentvegan. I love to hear your feedback and see your creations!
