Raw Vegan Pumpkin Pie Energy Balls

Raw Vegan Pumpkin Pie Energy Balls

Energy balls happen to be my go to snack when I’m craving something sweet. Pumpkin is just my weakness. I can eat pumpkin in the summer although it’s nothing like eating pumpkin during the fall in the crisp fall breeze. Yes I love fall and everything pumpkin. So I had to make these Pumpkin Energy Balls.

I love simple recipes that are just as healthy as they are delicious. Now don’t come for me because I said they were healthy. We’ve all been told that chocolate can be good for us too. Remember everything in moderation and you won’t miss out on the sweet things in life.


Combine all ingredients together in a large mixing bowl. Stir & fold ingredients together until thoroughly combined. Cover & refrigerate 30 minutes to chill the mixture. It helps with rolling the balls together.

Once chilled, roll the mixture into balls of desired size or shape into bars.

Store in an airtight container and refrigerate up to 1 week.

You may also be interested in my Vegan Raw Energy Balls.

Print Recipe
Raw Vegan Pumpkin Pie Energy Balls
A sweet and simple treat that’s actjally good for you with a touch of fall flavors!
Course Breakfast, Dessert
Prep Time 15 minutes
Servings
dozen
Ingredients
Course Breakfast, Dessert
Prep Time 15 minutes
Servings
dozen
Ingredients
Instructions
  1. Combine all ingredients together in a large mixing bowl. Stir and fold ingredients together until thoroughly combined.
  2. Cover and refrigerate for 30 minutes to chill the mixture. It helps with rolling the balls together.
  3. Once chilled, roll the mixture into balls of desired size or shape into bars.
  4. Store in an airtight container and refrigerate up to 1 week.
Recipe Notes

Did you attempt this recipe? Please let me know how you liked it {or not} by leaving a comment below or sharing a picture on Instagram with the hashtag #mamawentveganrecipes or @mamawentvegan. I love to hear your feedback and see your creations!

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