Vegan Greek Inspired Seitan Gyros

This Vegan Seitan Gyro is my go-to dinner or even lunch lately. I could have this everyday of the week and still never be tired of it. You could always customize it differently with additional toppings to switch it up. It’s a pretty light meal but it can be filling depending on how well you stuff it. I usually serve my Gyros with fresh cut potato fries or a salad on the side. It’s really up to you on what you want to serve alongside it or you could serve this alone.

Pair these Greek-Inspired Seitan Gyros with my Vegan Seitan Mock “Meat” and Vegan Creamy Tzatziki Sauce.

OR

Try one of my other Greek-Inspired Recipes:

Vegan Greek Pastitsio 

Vegan Greek Moussaka

Greek Salad with Tofu “Feta” and Homemade Dressing

Vegan Oregano Tofu “Feta” crumbles or Fresh “Mozzarella” No Cheese 

Greek Inspired Salad Dressing

Vegan Greek Roasted “Lamb” with Herbed Vegetables

Start by spraying your skillet with coconut oil over medium heat. Add in your sliced Seitan strips and cook until just browned about 3-4 minutes on each side. Remove from your skillet and set aside to cool.

Assembling the Seitan Gyros

Now, you need to prepare your Seitan Gyros.

Start with the pita bread. Slap on as much or as little Vegan Tzatziki Sauce you would like.

Then top it with 5 strips of Vegan Seitan.

Next layer on the red onions, romaine lettuce, chopped tomatoes, some more Vegan Tzatziki Sauce and a little crumbled Vegan Oregano “Feta” No Cheese as garnish.

Serve immediately with a side of fries or anything desired.

Print Recipe

Vegan Greek-Inspired Seitan Gyros

Seitan-made from Vital Wheat Gluten, fresh vegetables, with a vegan Tzatziki sauce wrapped in a pita bread. Perfect cruelty-free replacement for the “other” meat.

Course

Main Dish

Prep Time

5 minutes

Cook Time

15 minutes

Servings

Ingredients

• 4 Pita Breads
• Seitan Recipe {5 strips per pita}
• Vegan Creamy Tzatziki Sauce
• Romaine Lettuce chopped
• Roma Tomatoes roughly chopped
• Red Onion finely sliced
• Vegan Oregano Tofu “Feta” Crumbles

Course Main Dish Prep Time 5 minutes Cook Time 15 minutes Servings Ingredients 4 Pita Breads Seitan Recipe {5 strips per pita} Vegan Creamy Tzatziki Sauce Romaine Lettuce chopped Roma Tomatoes roughly chopped Red Onion finely sliced Vegan Oregano Tofu “Feta” Crumbles

Instructions

1. Start by spraying your skillet with coconut oil over medium heat. Add in your sliced Seitan strips and cook until just browned about 3-4 minutes on each side. Remove from your skillet and set aside to cool.
2. Now, you need to prepare your Seitan Gyros.
3. Start with the pita bread. Slap on as much or as little Vegan Tzatziki Sauce you would like.
4. Then top it with 5 strips of Seitan.
5. Next layer on the red onions, romaine lettuce, chopped tomatoes, some more Vegan Tzatziki Sauce and a little crumbled Vegan Oregano “Feta” No Cheese as garnish.
6. Serve immediately with a side of fries or anything desired.

Recipe Notes

Did you attempt this recipe? Please let me know how you liked it {or not} by leaving a comment below or sharing a picture on Instagram with the hashtag #mamawentveganrecipes or @mamawentvegan. I love to hear your feedback and see your creations!

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