Vegan Strawberry Compote {Sauce}

Those early Sunday mornings that you’re awake before the kids and your husband {or boyfriend}, and you have a few extra minutes to make a special breakfast for your family you should definitely try this! This Strawberry Compote is the perfect add on for those vegan breakfast pancakes. You could even use this for your late night snacks that you want to go above and beyond making just an ordinary snack. Prepare this quick fruit compote to add that extra sweetness to anything you desire.

First, add the coconut sugar, water & corn starch to a small pot on medium heat and mix well.

Next, add in the lemon juice & zest, and whisk again.

Last but not least add in the sliced strawberries. Muddle or mash the strawberries {leaving a few chunks}. Simmer the strawberry mixture 8 minutes while mashing lightly.

Remove the mixture from heat. Use on pancakes or nice cream. If you have any leftover it will save in the refrigerator up to 3 days.

Serve it with my Vegan Pancakes or Vegan Waffles, Oatmeal or Overnight Oats, ice cream, yogurt or anything else you desire. You can also use any fruit you like { blueberries, raspberries, mango, etc}. Take the extra step to make this. You won’t be disappointed.

Print Recipe

Vegan Strawberry Compote {Sauce}

A simple strawberry sauce to top pancakes, waffles or even ice cream!

Prep Time

10 minutes

Cook Time

10 minutes

Servings

ounces

Ingredients

• 16 ounces Strawberries sliced
• 1 Lemon zested and freshly juiced
• ¼ cup Coconut Sugar
• ¼ cup Spring Water
• 1 tablespoon Arrowroot Powder

Prep Time 10 minutes Cook Time 10 minutes Servings ounces Ingredients 16 ounces Strawberries sliced 1 Lemon zested and freshly juiced ¼ cup Coconut Sugar ¼ cup Spring Water 1 tablespoon Arrowroot Powder

Instructions

1. First add the coconut sugar, water & corn starch to a small pot on medium heat and mix well. Add the lemon juice & zest, whisk again.
2. Add in the sliced strawberries. Muddle or mash the strawberries {leaving a few chunks}. Simmer the strawberry mixture 8 minutes while mashing lightly.
3. Remove the mixture from heat. Use on pancakes or nice cream. If you have any leftover it will save in the refrigerator up to 3 days.

Recipe Notes

Did you attempt this recipe? Please let me know how you liked it {or not} by leaving a comment below or sharing a picture on Instagram with the hashtag #mamawentveganrecipes or @mamawentvegan. I love to hear your feedback and see your creations!