Vegan Vegetable & Herb Soup

Vegan Vegetable & Herb Soup

These cold frigid or I should probably say freezing temperatures make me want to sit curled up on my couch with a big blanket and sweat pants. I really don’t want to even move. That is until I start to get hungry and I need warm soup in my life!

Soup to me is extremely comforting and just calms my mood. It makes me happy. Soup is what makes me happy on winter nights like tonight. I know I’m not the only one.


To begin, add the olive oil to a large pot on medium-high heat. Add in the chopped onions, cook until translucent and fragrant about 3 minutes.

Next, add in the minced garlic, cook about 3 minutes until golden and fragrant.

Once the onions and garlic are heated through add in the chopped vegetables {carrots, potatoes, mushrooms} , green onions and beefless beef. Mix and combine, cook about 5 minutes.

Now, add in the vegetable stock, fresh rosemary, salt and pepper and stir to combine.

Now measure and add in your herbs and spices-garlic and onion powder, dried oregano, dried thyme, dried basil and paprika.

Mix in all your spices and herbs, stir to combine.

Next, add in the chopped cauliflower, frozen corn and chopped broccoli. Stir to combine. Cover, reduce heat and let simmer for 35 minutes.

Top with fresh cilantro and vegan parmesan cheese. Serve and enjoy!


Print Recipe
Vegan Vegetable & Herb Soup
A hearty soup with a colorful variety of vegetables for the entire family!
Course Soup or Salad
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Soup or Salad
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. To begin, add the olive oil to a large pot on medium-high heat. Add in the chopped onions, cook until translucent and fragrant about 3 minutes.
  2. Next, add in the minced garlic, cook about 3 minutes until golden and fragrant.
  3. Once the onions and garlic are heated through add in the chopped vegetables {carrots, potatoes, mushrooms} , green onions and beefless beef. Mix and combine, cook about 5 minutes.
  4. Now, add in the vegetable stock, fresh rosemary, salt and pepper and stir to combine.
  5. Now measure and add in your herbs and spices-garlic and onion powder, dried oregano, dried thyme, dried basil and paprika.
  6. Mix in all your spices and herbs, stir to combine.
  7. Next, add in the chopped cauliflower, frozen corn and chopped broccoli. Stir to combine. Cover, reduce heat and let simmer for 35 minutes.
  8. Top with fresh cilantro and vegan parmesan cheese. Serve and enjoy!
Recipe Notes

Did you attempt this recipe? Please let me know how you liked it {or not} by leaving a comment below or sharing a picture on Instagram with the hashtag #mamawentveganrecipes or @mamawentvegan. I love to hear your feedback and see your creations!

Share this Recipe

Looking for Something Different

Vegan ChikNUN “Parmesan” Tonight’s dinner needed to be simple! This wasn’t that simple though. I made it much more complicated than it needed to be. I washed dishes in between...
Vegan Tangy Potato Salad with Sautéed Onions Every holiday seems to creep up on me. I always like to plan ahead and prepare for outings or get together with the family. Lately, that just hasn’t h...
Vegan Creamy Tomato & Vegetable Soup This week has been rough. It’s the week before Christmas and I’ve had a lot of hurdles to overcome.  I have been slacking to say the least when it cam...
Vegan Buffalo Tempeh Strips It needs to be understood that no vegan wants to recreate “classic” dishes to taste like another animal but maybe it’s the flavor and the texture. We ...

Related Posts

Vegan Panko Crusted Tofu Tenders

Vegan Panko Crusted Tofu Tenders

When I transitioned from the love of eating chicken {now it just hurts my heart and makes me gag thinking about contributing to the pain of innocent chickens} to using meat alternatives in the beginning of my vegan journey, tofu was my greatest addiction. Tofu […]

Vegan Revithosoutzoukakia {Chickpea Patties in Tomato Sauce}

Vegan Revithosoutzoukakia {Chickpea Patties in Tomato Sauce}

Another favorite cuisine of mine is Greek and Mediterranean but then again I’d probably say that about Japanese, Indian and Mexican foods as well. I just happen to love food. There are three core elements of the Mediterranean cuisine such as the grape, olive, and wheat, […]



Leave a Reply

Your email address will not be published. Required fields are marked *