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This meal is the perfect summertime dish for a quick lunch or dinner. It’s made with fresh garden vegetables and the bold colors just make it so appetizing. I always look for meals that compliment the summer heat. Fresh zucchini, organic juicy tomatoes, with a…

Next up in my line of vegan cheesecake flavors is a summer favorite using some fresh and in season, juicy Peaches. As a kid I never really had a thing for the cute little peach fruit. It was never my first choice. It wasn’t until…

Have you ever tried Vegan Portobello “Steaks”? If you like hearty and beefy meals than the minute you taste this recipe you will be shocked how similar it is to that of the “real” thing. Don’t get it twisted it’s not exactly the same, I…

I’ve been on the path to eating more of a raw vegan diet, or a lifestyle I should say. It has definitely not been an everyday lifestyle but I am making my way in that direction. The more I eat raw foods the better I…

After many attempts of making raw vegan cakes I’ve learned the best method is by using a 6” round springform pan. In the past recipes I made I would always buy those disposable tin pans. I would make the raw vegan cakes for events, like…